#tutuSPARKLINGFIVESPICESWINTERMELON

SPARKLING FIVE SPICES WINTERMELON

How to make Ngo hiong water:
Brew 1.5g ngo hiong powder with 500ml of hot water, let it sit for 5 minutes. Strain, then let it cool.

Pour Tutu Wintermelon syrup, Tutu Lychee syrup, Tutu Sweet and Sour into a glass, add ngo hiong water, and stir it thoroughly. Add ice cubes and top up with soda water. Garnish with star anise and lemon on top. Serve and enjoy!